- Bread Service | Sweet Butter
- Starter Course Selection | Entrée Course | Dessert Course
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Pricing Based on Entrée Selection
Dinner > Plated Dinner ~ Spring | Summer Selections (April – September) ~
- Poached Shrimp Baby FriseÌe | Preserved Lemon | Cocktail Sauce
- Mayflower Crab Cake Vegetable Slaw | Dijon Cream
- Caramelized Onion Tart Wild Greens | Champagne Vinaigrette
- Mushroom Ravioli Mustard Sage Cream | Toasted Pumpkin Seeds | Leeks
- Arugula & Romaine Salad Grilled Watermelon | Feta Cheese |Sunflower Seeds | Blackberry-Beet Vinaigrette (GF) (V)
- Baby Gem Salad Radish | Raspberries | Walnuts | Ricotta Salata | Walnut vinaigrette (GF) (V)
- Red Oak & Frisee Salad Fig | Goat Cheese | Pickled Onion | Candied Pecans | Sherry Vinaigrette (GF) (V)
- Butter Lettuce Salad Cucumber | Kalamata Olive | Feta Cheese | Candied Cipollini Onion | Roasted Tomato Vinaigrette (GF) (V)
- Garden Fresh Salad Watermelon Radish | Cherry Tomatoes | Cucumber | Puffed Quinoa | Lemon Miso Vinaigrette (GF) (VG)
- Pan Roasted Breast of Chicken Potato Parmesan Purée | Leeks | Charred Tomato | Basil Butter Sauce $89 (GF)
- Honey Thyme Glazed Breast of Chicken Summer Squash Farro | Heirloom Carrots $89
- Butter Poached Halibut Lentil Succotash | Lemon Garlic Bok Choy | Tomato $95 (GF)
- Chesapeake Style Jumbo Lump Crab Cake Pee Wee Potato Hash |Charred Corn | Grain Mustard Sauce $110
- Grilled Flat Iron Steak Fingerling Potato & Caramelized Onions | Haricot Vert | Pan Jus Butter Sauce $97 (GF)
- Pan Seared Filet Mignon Fontina Potato Tort | Asparagus | Charred Tomato $116 (GF)
- Pan Seared Breast of Chicken & Butter Poached Halibut Macadamia Fried Rice | Haricot Vert | Soy Ginger $112
- Petit Filet Mignon & Salmon White Bean Puree | Confit Tomato | Asparagus | Madera Sauce $118 (GF)
- Petite Filet Mignon & Crab Stuffed Shrimp Raclette Potato Gratin | Trumpet Mushroom | Haricot Vert | Red Wine Sauce $123 (GF)
- Roasted Romanesco Parmesan Tomato | White Bean | Oyster Mushrooms $87 (GF) (V)
- Curried Cauliflower Steak Coconut | Golden Raisins | Almonds | Jasmine Rice $87 (GF) (VG)
- Red Berry & Mascarpone Cake Whipped Cream | Candied Hazelnuts (GF) (V)
- New York Cheesecake Mango | Coconut (V)
- Chocolate Espresso Cake Vanilla Butter Cream (V)
- Summer Berry & Fruit Tart Vanilla Cream | Apricot (V)
- Carrot Cake Whiskey Caramel (V)
(GF) - Gluten Friendly (V) - Vegetarian (VG) - Vegan
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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